Jinzhou Banquet
Home-style Chinese cuisine · ⭐ 3.8
Southwest Side of Wai Sha Road (former Xianwei Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Side of Wai Sha Road (former Xianwei Restaurant). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 清汤牛肉, Black Fish Slices with Pickled Cabbage and Pig's Intestine, Stinky Tofu and Intestine Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Southwest Side of Wai Sha Road (former Xianwei Restaurant)
- Popular dishes: 清汤牛肉, Black Fish Slices with Pickled Cabbage and Pig's Intestine, Stinky Tofu and Intestine Stew
China trip · China travel
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Dishes
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。- Black Fish Slices with Pickled Cabbage and Pig's IntestineA Sichuan dish featuring tender black fish slices cooked with pickled cabbage and pork intestine, offering a rich, tangy, and savory flavor.
Stinky Tofu and Intestine StewStinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.