Jie Baiwan Muping Leg and Sausage BBQ (Yifeng Building Branch)
Barbecue · ⭐ 4.1
No. 189 Yingchun Street, Yifeng Trading Building, Zone 1, 1st Floor, Unit 11
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Yingchun Street, Yifeng Trading Building, Zone 1, 1st Floor, Unit 11. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Edge, Heart Tube, Sea Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.1
- Address: No. 189 Yingchun Street, Yifeng Trading Building, Zone 1, 1st Floor, Unit 11
- Popular dishes: Fat Edge, Heart Tube, Sea Intestine, Grilled Spare Ribs, Grilled Fish Head
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Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Sea IntestineA dish made primarily from sea worm, often stir-fried with scallions and eggs, known for its fresh and tender texture.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled Fish HeadRoasted fish head dish made with fresh fish head, seasoned with ginger, scallions, garlic, and other spices, then marinated and baked in a pan. Commonly uses bighead carp or silver carp heads, known for tender meat and rich flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.