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Xing Ke Huai Xiang Lou

特色菜 · ⭐ 4.1

Building 1, Furui Edinburgh, Waihuan South Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Millet Sea Cucumber

  Xiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Hui-style Three Treasures

  Hui-style Three Treasures is a traditional Anhui dish consisting of stinky mandarin fish, hairy tofu, and Laba tofu. Stinky mandarin fish is made by fermentation and pickling, with a unique flavor; hairy tofu is made through fermentation, with a delicate texture; Laba tofu is fermented and pickled tofu with a rich taste.
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  New-style Mao's Braised Pork

  A modern take on Mao's braised pork, featuring succulent pork belly simmered with sugar, soy sauce, and spices until tender and glossy.
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  Wuwei Cured Meat Platter

  Wuwei Cured Meat Platter is a traditional Chinese dish made with cured meats such as cured pork, cured sausage, and cured duck. It is prepared through pickling and smoking techniques, offering a rich and unique flavor.
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  Stir-fried greens with pork cracklings

  Oil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
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  Sauce-drenched Beef with Rice Crackers

  Stewed beef with crispy rice cakes is a dish featuring beef and rice cakes. Beef is sliced or shredded and stir-fried, while rice cakes are fried or baked for a crunchy texture. The seasoned beef is poured over the rice cakes to absorb the flavorful sauce.
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  Stoneware Sirloin Bones

  Stir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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