Qianmen Braised Pork (Panguan Branch)
小吃快餐 · ⭐ 3.5
Booth A-50, Panjiayuan Antique Market, Huawei Road, Beijing
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth A-50, Panjiayuan Antique Market, Huawei Road, Beijing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Steamed Bun, Beijing-style Meatballs, Soybean Juice with Fried Dough Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Booth A-50, Panjiayuan Antique Market, Huawei Road, Beijing
- Popular dishes: Braised Pork and Steamed Bun, Beijing-style Meatballs, Soybean Juice with Fried Dough Rings
China trip · China travel
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Dishes
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Beijing-style MeatballsOld Beijing-style meatballs are a traditional Chinese dish made by mixing pork mince, egg, starch, and seasonings like scallions and ginger. The mixture is hand-formed into balls and then fried or boiled until fully cooked. The result is crispy on the outside and tender inside with rich flavor.
Soybean Juice with Fried Dough RingsBean juice and fried dough rings are traditional Beijing snacks, consisting of bean juice and crispy fried dough rings. Bean juice is made by fermenting mung beans, appearing pale yellow with a slightly sour taste; the fried dough rings are made from flour, oil, and water, deep-fried into a ring shape, with a crispy outer layer and soft interior.