Fushengju · Shanghai Private Banquet
江浙菜 · ⭐ 4.4
No. 1058 Shenbin South Road, Building D, Units 110–111 (next to FamilyMart)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1058 Shenbin South Road, Building D, Units 110–111 (next to FamilyMart). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Strand Steamed Mandarin Fish, Shanghai-style Braised Duck, Wagyu Noodle Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 1058 Shenbin South Road, Building D, Units 110–111 (next to FamilyMart)
- Popular dishes: Three-Strand Steamed Mandarin Fish, Shanghai-style Braised Duck, Wagyu Noodle Stir-fry, Da Hong Pao Braised Pork, Sizzling Eel丝 with Sauce
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Dishes
Three-Strand Steamed Mandarin FishSteamed mandarin fish with shredded carrots, dried mushrooms, and green peppers. The fish is tender and flavorful, complemented by the fresh aroma of vegetables.
Shanghai-style Braised DuckA traditional Shanghai dish featuring duck marinated and slowly braised in a savory sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Wagyu Noodle Stir-fryA fusion dish featuring tender wagyu beef and noodles, cooked in a savory broth or stir-fried for rich flavor.
Da Hong Pao Braised PorkA savory dish made by slow-cooking pork belly with Da Hong Pao tea, soy sauce, and sugar, resulting in tender meat infused with rich tea aroma.
Sizzling Eel丝 with SauceThis Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
Shanghai-style Braised Three FreshShanghai-style braised three fresh features fresh river shrimp, crab roe, and bamboo shoots marinated in fermented rice wine. Delicate texture with a savory-sweet flavor.
Fruit Ice Plant SaladA refreshing salad made with ice plant and fresh fruits, dressed in honey-lemon dressing.- Ham Chicken Fish Tofu StewA savory stew combining ham, chicken, fish, and tofu in a clear broth, known for its rich flavor and balanced nutrition.
Fragrant White-Cut ChickenA classic Cantonese dish featuring tender poached chicken served with a silky egg-white sauce, highlighting the natural flavor of the meat.
Honey-glazed King Oyster Mushroom and Pork NeckA Chinese dish featuring tender pork neck and savory king oyster mushrooms glazed in a sweet honey sauce, grilled to perfection.
Grass-fed Beef ShankGrass-fed beef shank slowly braised to tender perfection, offering rich flavor and firm texture.- Tieguanyin Oil-Blast ShrimpFresh river shrimp stir-fried with Tieguanyin tea-infused oil, resulting in a fragrant and savory dish with tender shrimp.
Abalone Braised Pork RiceA classic Chinese dish combining tender braised pork belly with succulent abalone, served over steamed rice for a rich and savory experience.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.