Yangshan Baiwei Meishi (Shishan Branch)
Cantonese cuisine · ⭐ 4.0
Unit A5, Liuyue No. 2 Shareholding Cooperative Economic Society Commercial Building, beside Guangyun Road, Huayong Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit A5, Liuyue No. 2 Shareholding Cooperative Economic Society Commercial Building, beside Guangyun Road, Huayong Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly, Tendon Meat, Signature Qinchuan Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Unit A5, Liuyue No. 2 Shareholding Cooperative Economic Society Commercial Building, beside Guangyun Road, Huayong Village
- Popular dishes: Pork Belly, Tendon Meat, Signature Qinchuan Beef, Rice Noodles, Beef Rib
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Signature Qinchuan BeefA premium beef dish featuring tender beef brisket slow-cooked in a secret sauce, served with chili oil and scallions for a rich, savory flavor.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.