Shi San Wei · Guilin Rice Noodles (Zhonghai Huafu Branch)
小吃快餐 · ⭐ 4.0
Unit C108, Huafu Phase 2, Zhonghai International Community
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit C108, Huafu Phase 2, Zhonghai International Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Braised Egg, Char Siu Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit C108, Huafu Phase 2, Zhonghai International Community
- Popular dishes: Braised Tofu Skin, Braised Egg, Char Siu Noodle, Signature Cold Noodle Salad, Guilin Braised Noodles
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Dishes
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Char Siu NoodleA Cantonese dish featuring grilled pork belly served over rice noodles, with a sweet and savory flavor profile.
Signature Cold Noodle SaladSpicy cold rice noodles is a chilled dish made with cooked rice noodles mixed with various seasonings and toppings. Main ingredients include rice noodles, cucumber strips, carrot strips, bean sprouts, and cilantro, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Guilin Braised NoodlesGuilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
Guipai LuosifenGuipai Luosifen is a regional variation of the famous Luosifen from Liuzhou, enhanced with Guangxi-style seasonings. It features rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, simmered in a secret broth for a rich, spicy-sour flavor.
Osmanthus Plum DelightA refreshing dessert made from plums marinated in osmanthus syrup, offering a sweet and tangy flavor with floral notes.
Secret Sauce Meat NoodlesA savory noodle dish featuring a rich, slow-cooked meat sauce made with spices and fermented bean paste, served over fine rice noodles.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.