Tastin Chinese Burger (Fenggang Central Mansion Store)
小吃快餐 · ⭐ 4.3
No. 33 Changsheng North Road, Sanlian Village, Central Glory Garden, Unit 10, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Changsheng North Road, Sanlian Village, Central Glory Garden, Unit 10, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Lemon Seven-Up, Ice Lemon Cola, Tata Spiced Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 33 Changsheng North Road, Sanlian Village, Central Glory Garden, Unit 10, 1st Floor
- Popular dishes: Ice Lemon Seven-Up, Ice Lemon Cola, Tata Spiced Chicken Leg, Torn Chicken, 望春山楂酸梅汁
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Dishes
Ice Lemon Seven-UpIce Lemon Seven-Up is a cold drink made primarily with Seven-Up soda, fresh lemon slices, and ice. To prepare, place sliced lemons in a glass, pour chilled Seven-Up soda over them, and stir well before serving.
Ice Lemon ColaIce lemon cola is a cold beverage made primarily from fresh lemon slices and carbonated cola. To prepare, slice the lemon, add it to ice and cola, then stir well before serving.
Tata Spiced Chicken LegTata Chicken Leg is a dish primarily made with chicken thighs, typically marinated and then pan-fried or grilled. The chicken thighs are coated with a special sauce or spices, and served with a tata sauce made from ingredients such as onions and tomatoes. The dish is arranged on a plate with the sauce and chicken thigh together. The preparation emphasizes seasoning and precise control of heat to ensure the chicken remains tender and juicy.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
望春山楂酸梅汁望春山楂酸梅汁以山楂和酸梅为主要食材,加入冰糖或蜂蜜调味,经熬煮后过滤取汁,冷却后饮用。制作过程中通常会加入适量清水,使口感清爽,保留山楂的酸味与酸梅的醇香。
Grilled Pineapple Chinese BurgerThe Grilled Pineapple Chinese Burger is a creative Chinese dish featuring fresh pineapple and优质 chicken. The chicken is marinated and grilled, then served with pineapple slices, a special sauce, and finally placed in a soft burger bun.
Crispy Chicken NuggetsSalted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
粗薯Crispy fries are made from fresh potatoes, which are washed, peeled, cut into strips, and then fried using a special process. They have a golden, crispy exterior while retaining the original texture of the potato inside, making them one of the most common snack foods.
Sichuan Pepper Half ChickenTeng椒 Half Chicken is a dish made with fresh chicken as the main ingredient, marinated with Sichuan pepper and various spices before roasting. The chicken is carefully selected, and the unique aroma of the Sichuan pepper perfectly blends with the meat. During roasting, the fragrance fills the air, making it irresistible.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
Spicy Chicken Leg Chinese BurgerSpicy chicken leg Chinese burger features chicken thigh meat marinated and deep-fried to golden crispiness, then layered with a special spicy sauce in a soft hamburger bun, accompanied by fresh lettuce and tomato for added texture and flavor.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.