Ha Ha Jing Duck Neck (Ruicheng Street Branch)
小吃快餐 · ⭐
Unit B04, Ground Floor, Building 8, Ruicheng International Community, Chaicun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B04, Ground Floor, Building 8, Ruicheng International Community, Chaicun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-spicy Duck Tongue with Spicy Duck Neck, Cold-Fried Rabbit Cubes, Baby Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating:
- Address: Unit B04, Ground Floor, Building 8, Ruicheng International Community, Chaicun Subdistrict
- Popular dishes: Non-spicy Duck Tongue with Spicy Duck Neck, Cold-Fried Rabbit Cubes, Baby Octopus, Fruitwood-Smoked Chicken Wings, Fermented soybean skin
China trip · China travel
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Dishes
Non-spicy Duck Tongue with Spicy Duck NeckDuck tongue and duck neck served together, the tongue is tender while the neck is flavorful, both prepared using a secret blend of spices in a braised style. The non-spicy version suits those who prefer mild flavors, while the spicy variant adds extra heat.
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Baby OctopusSquid is a dish featuring fresh baby squid, typically blanched or quickly stir-fried to maintain its tender texture. Seasoned with garlic, chili, soy sauce, and optionally enhanced with onions and green peppers.
Fruitwood-Smoked Chicken WingsFruitwood-smoked chicken wings are marinated and slowly smoked over fruitwood for a rich, aromatic flavor and tender texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Duck Wing Tips with Duck NeckA spicy snack featuring duck wing tips and neck, slow-cooked in a secret braising sauce for rich flavor and tender texture.
Spicy Duck Neck with EdamameSpicy duck neck stir-fried with edamame, a flavorful and aromatic dish.
Duck Neck with Tofu SkinDuck neck and tofu skin are braised together, resulting in a savory and tender dish with rich flavor.
Spicy River CrabSpicy river crab is a dish featuring river crab as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion after cleaning and cutting the crab.
Spicy White Rice ShrimpA Sichuan-style dish made with fresh white rice shrimp stir-fried in a spicy, numbing sauce using chili and Sichuan peppercorns.