Rongbian Dry Steamed Spare Ribs · Zhezhe Pot (Nanguang Branch)
Cantonese cuisine · ⭐ 4.4
No. 65-13, Nanguang Road, Hongrui Garden, Building 18, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 65-13, Nanguang Road, Hongrui Garden, Building 18, Ground Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Intestine Pot, Stir-Fried Beef Pot, Stir-Fried Bullfrog Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 65-13, Nanguang Road, Hongrui Garden, Building 18, Ground Floor
- Popular dishes: Stir-Fried Intestine Pot, Stir-Fried Beef Pot, Stir-Fried Bullfrog Clay Pot, Stir-fried Fish Head Pot, Stir-fried Eel in Clay Pot
China trip · China travel
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Dishes
Stir-Fried Intestine PotA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and onions in a clay pot, known for its rich aroma and crispy texture.
Stir-Fried Beef PotA Cantonese dish featuring tender beef stir-fried with vegetables in a clay pot, known for its rich aroma and savory flavor.
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
Stir-fried Fish Head PotA Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
Stir-fried Eel in Clay PotStir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
Steamed BBQ Pork Neck with Dry MethodPork neck meat marinated in BBQ sauce and steamed using a dry method. Tender and juicy with a slightly crispy skin and rich honey-sweet, savory flavor.
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
Steamed Fresh ChickenA Cantonese dish featuring fresh chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
Handmade Fresh River NoodlesHandmade fresh river noodles made from优质 rice, served with beef or pork, bean sprouts, and cilantro, quickly blanched in hot broth for a smooth, flavorful dish.
Goji Berry and Pig Blood SoupA nourishing soup made with pig blood and goji berries, known for its rich flavor and health benefits.
Stir-Fried Seasonal GreensA simple and healthy dish made by stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.