Longjiang Pig Foot Rice (Donghe Road Store)
小吃快餐 · ⭐ 3.6
No. 553 Donghe Road (Northwest corner of the intersection of Donghe Road and Jiuja Lane)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 553 Donghe Road (Northwest corner of the intersection of Donghe Road and Jiuja Lane). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Cantonese Roast Duck Rice, Signature Pig Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 553 Donghe Road (Northwest corner of the intersection of Donghe Road and Jiuja Lane)
- Popular dishes: Braised Pork Belly, Cantonese Roast Duck Rice, Signature Pig Trotter Rice Bowl, Collection Benefit Beef Meatballs, Chao-Shan Meat Roll Rice
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Dishes
Braised Pork BellyA Chinese dish made by slow-cooking pork belly in a seasoned broth until tender and flavorful.
Cantonese Roast Duck RiceCantonese roast duck rice features crispy-skinned, tender duck served over fragrant rice, seasoned with a savory sauce.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Collection Benefit Beef MeatballsHandcrafted beef meatballs seasoned to perfection, offering a rich and satisfying taste—ideal for any meal.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Honey-glazed Egg RiceA savory dish featuring tender, honey-glazed eggs served over steamed rice, with a rich and sweet-savory sauce.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.