Mingxian Manor Hotel
其他美食 · ⭐ 3.5
Adjacent to Yuntougu Primary School, Yu Hong Road, Yuntougu Community, Xiaozhuang Town, Chengyang District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yuntougu Primary School, Yu Hong Road, Yuntougu Community, Xiaozhuang Town, Chengyang District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Ink Radish and Squid Stir-Fry, Lin-Flavored Smoked Chicken, Yimeng Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.5
- Address: Adjacent to Yuntougu Primary School, Yu Hong Road, Yuntougu Community, Xiaozhuang Town, Chengyang District
- Popular dishes: Black Ink Radish and Squid Stir-Fry, Lin-Flavored Smoked Chicken, Yimeng Stir-Fried Chicken, Furnace Bun, Stir-fried Small Shrimp
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Dishes
Black Ink Radish and Squid Stir-FryA creative dish combining squid and radish, seasoned with black ink for a rich, savory flavor.
Lin-Flavored Smoked ChickenA specialty dish made by marinating whole chicken in a blend of spices and secret seasonings, then smoking it over wood chips for a rich, smoky flavor and tender texture.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Furnace BunA traditional snack made by wrapping pork and cabbage in dough and baking it in a furnace, resulting in a crispy crust and juicy filling.
Stir-fried Small ShrimpA dish made by stir-frying fresh small shrimp with garlic, ginger, and scallions for a quick, savory flavor.
Pan-fried and Steamed Wild Large PerchFresh wild large perch pan-fried and steamed, preserving its natural flavor and tender texture.
Trendy Chicken FeetTrendy chicken feet are marinated in a spicy, savory sauce and served chilled or at room temperature, popular for their unique texture and bold flavor.
Old-Style Sour Spicy SoupA traditional Chinese soup made with tofu, wood ear mushrooms, carrots, and eggs, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Garlic Roast MeatA dish of pork or beef marinated with garlic and roasted until tender, offering a rich, savory flavor with aromatic garlic notes.
Wild Vegetable DumplingsWild vegetable buns are made with flour wrappers filled with a mixture of finely chopped fresh wild greens (such as shepherd's purse and purslane) and pork or vegetarian filling, seasoned and steamed.
Fragrant Sauce Pork HeadA traditional Chinese dish made by slow-cooking pork head with aromatic spices and sauces, resulting in tender meat with rich flavor.