Fang Tan La Fonte (Xian Lesi Branch)
咖啡 · ⭐ 4.2
No. 388 Nanjing West Road, Shop 109, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 388 Nanjing West Road, Shop 109, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Sesame Crisp of Yonghe Jiuzhou, Coffee Making, Salty Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: No. 388 Nanjing West Road, Shop 109, 1st Floor
- Popular dishes: Black Sesame Crisp of Yonghe Jiuzhou, Coffee Making, Salty Ice Cream, Little Peach Crisp, Osmanthus Latte
China trip · China travel
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Dishes
Black Sesame Crisp of Yonghe JiuzhouBlack Sesame Crisp of Yonghe Jiuzhou is a vegetarian pastry made primarily with black sesame, baked to perfection. It features a crispy exterior and a rich black sesame filling with a sweet flavor.
Coffee MakingCoffee making involves grinding roasted coffee beans and extracting them with water using methods like pour-over, espresso, or French press.
Salty Ice CreamSalty ice cream is an ice cream made primarily from cream, milk, and salt. It has a rich taste with a noticeable salty flavor. It is usually eaten directly after freezing, and is a type of Western dessert.
Little Peach CrispXiao Taosu is a traditional Chinese pastry made from flour, eggs, sugar, oil, and a small amount of flavoring or sesame. Mixed, kneaded, shaped, then baked to golden brown with a patterned surface and a crispy texture.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Salted Pepper FlatbreadA pepper salt pancake is a type of dough food made primarily from flour, seasoned with pepper salt, and cooked by pan-frying or baking after being rolled, folded, or twisted. Main ingredients include flour, pepper salt, and cooking oil, with scallions or sesame seeds sometimes added for extra flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Freshly Baked Seaweed MooncakeFreshly baked seaweed mooncake is a Chinese pastry made primarily with seaweed, combined with glutinous rice flour, red bean paste, or lotus seed paste. It is made using traditional baking techniques, with a crispy outer layer and a sweet filling, featuring the unique salty and fresh flavor of seaweed.
Sesame TwistA traditional Chinese snack made from flour, sugar, oil, and sesame seeds, deep-fried until golden and crispy.
Butterfly PastryButterfly pastry is a traditional Chinese dessert made primarily from flour, sugar, and oil. The preparation involves rolling out the dough, spreading it with sugar and oil, folding it into multiple layers, and then baking it until golden and crispy. Its shape resembles a butterfly, hence its name.