San Pin Wang Beef Noodles (Poly Joy City Store)
小吃快餐 · ⭐ 4.3
No. 16 Fengling South Road, Poly Xiyuedu, Building 16, Unit 111, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Fengling South Road, Poly Xiyuedu, Building 16, Unit 111, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanzhou Red Oil Rice Noodles, Beef Noodle Soup with Original Broth, Tomato Beef Noodles with Vitamin C.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 16 Fengling South Road, Poly Xiyuedu, Building 16, Unit 111, 1st Floor
- Popular dishes: Quanzhou Red Oil Rice Noodles, Beef Noodle Soup with Original Broth, Tomato Beef Noodles with Vitamin C, Cantonese Sausage, Lemon Black Tea
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Dishes
Quanzhou Red Oil Rice NoodlesA specialty from Yunnan, China, featuring rice noodles tossed in spicy red oil with peanuts, scallions, and bean sprouts for a bold, aromatic flavor.
Beef Noodle Soup with Original BrothA dish made with fresh beef slices and rice noodles, simmered in a rich beef bone broth. The soup is clear and flavorful, with tender beef and smooth noodles.
Tomato Beef Noodles with Vitamin CA flavorful dish featuring fresh tomatoes and tender beef in a savory broth, served with noodles for a refreshing and nutritious meal.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Ox King Beef NoodlesA flavorful beef noodle dish made with tender beef and rich bone broth, served over smooth rice noodles.
Tomato and Beef Noodle SoupA hearty dish made with fresh tomatoes, tender beef, and rice noodles simmered together for a rich, tangy flavor.
Selected Braised BeefPremium beef brisket simmered in a secret sauce for hours, resulting in tender, flavorful meat with rich aroma.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
Red Bean and Lotus Seed DessertA traditional Chinese dessert made with red beans and lotus seeds, simmered in sugar until soft and sweet.
Premium Beef TrioA dish featuring beef brisket, beef tendon, and beef tongue slow-cooked to tender perfection, offering rich flavor and texture.
Sour Snail Duck FeetA dish made with duck feet cooked in a spicy, savory broth infused with the flavor of snails.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.