Old Gun Pork Bone Soup
Northeastern Chinese cuisine · ⭐ 3.6
Food Court Stall, Basement Level 1, Jinyanlong Office Building – Research Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court Stall, Basement Level 1, Jinyanlong Office Building – Research Building. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Spine, Soy-Glazed Neck Bones, Warlord Cut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Food Court Stall, Basement Level 1, Jinyanlong Office Building – Research Building
- Popular dishes: Braised Pork Spine, Soy-Glazed Neck Bones, Warlord Cut
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Soy-Glazed Neck BonesSweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
Warlord CutBàwáng Pai is a dish primarily made with pork tenderloin. The meat pieces are marinated and then coated with starch or batter before being deep-fried until golden and crispy. Some recipes include seasonings such as soy sauce, cooking wine, ginger, and garlic during the marination process to enhance flavor.