Li Family Stewed Meat (Yihua Xinyuan Branch)
其他美食 · ⭐ 3.7
No. 39, Aigong North Street, Unit 7 (290 meters on foot from Exit D of Yunfeng North Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Aigong North Street, Unit 7 (290 meters on foot from Exit D of Yunfeng North Street Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stew with Radish, Kimchi Radish, Tomato Stew with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.7
- Address: No. 39, Aigong North Street, Unit 7 (290 meters on foot from Exit D of Yunfeng North Street Metro Station)
- Popular dishes: Beef Stew with Radish, Kimchi Radish, Tomato Stew with Beef
China trip · China travel
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Dishes
Beef Stew with RadishBeef stewed with radish is a nutritious dish primarily made with beef and radish. The preparation typically involves cutting the beef into pieces, placing it together with radish in a stew pot, adding appropriate seasonings and water, then slowly simmering until the beef becomes tender and the radish absorbs the flavors.
Kimchi RadishKimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
Tomato Stew with BeefBeef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef cubes are blanched to remove odor, then cooked together with tomato chunks in a pot, adding water, ginger slices, green onions, and other seasonings. Slow-cooked until the beef is tender and the sauce thickens.