Dong Yang Liquor · Chaoyue Private Kitchen · Party · Karaoke (Exhibition Branch)
特色菜 · ⭐ 3.6
No. 42-8 Foyuan 1st Road, Fuhaixiang Subdistrict (460 meters on foot from Exit D of Fuhai West Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42-8 Foyuan 1st Road, Fuhaixiang Subdistrict (460 meters on foot from Exit D of Fuhai West Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Steamed Barramundi with Dragon Shape, Ancient Method Steamed Tiger Grouper in Dragon Shape, Hakka Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.6
- Address: No. 42-8 Foyuan 1st Road, Fuhaixiang Subdistrict (460 meters on foot from Exit D of Fuhai West Metro Station)
- Popular dishes: Ancient Method Steamed Barramundi with Dragon Shape, Ancient Method Steamed Tiger Grouper in Dragon Shape, Hakka Duck, Sweet and Savory Baked Tiger Prawn, Steamed Crab with Pork Patty
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Dishes
Ancient Method Steamed Barramundi with Dragon ShapeFresh barramundi steamed with traditional method and shaped like a dragon, served with ham and mushrooms for a delicate, savory flavor.
Ancient Method Steamed Tiger Grouper in Dragon ShapeA Cantonese delicacy featuring fresh tiger grouper steamed with traditional methods and arranged in a dragon shape, often served with ham and mushrooms for rich flavor.
Hakka DuckHakka Duck is a traditional dish made with tender duck simmered in a savory sauce of yellow wine, soy sauce, and sugar, reflecting the rich flavors of Hakka cuisine.- Sweet and Savory Baked Tiger PrawnTiger prawns marinated in Mei Ji sauce and baked until golden, offering a rich, savory flavor with a touch of sweetness.
Steamed Crab with Pork PattyA dish featuring fresh young crab steamed with a pork patty, resulting in a delicate and savory flavor.- American Ginseng and Meat Sauce Stewed Fish MawA nourishing Chinese dish featuring fish maw simmered with American ginseng and meat sauce, known for its rich flavor and health benefits.
Steamed Tai Shan Oysters with Garlic and VermicelliFresh Tai Shan oysters steamed with garlic and vermicelli. Tender oyster meat, rich garlic flavor, and vermicelli soaked in savory broth.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.