Yunfeng Xiao Chu Restaurant (Yinzuo Garden Store)
小吃快餐 · ⭐ 3.4
Unit 1-1113, Building 38, Yinzo Yijingyuan, No. 7 Zhuan Shan Road, Longdong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-1113, Building 38, Yinzo Yijingyuan, No. 7 Zhuan Shan Road, Longdong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart-Nourishing Ginseng Vegetable, Fruit Platter, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1-1113, Building 38, Yinzo Yijingyuan, No. 7 Zhuan Shan Road, Longdong Subdistrict
- Popular dishes: Heart-Nourishing Ginseng Vegetable, Fruit Platter, Beef Dumplings, Thick Porridge, Tea Eggs and Side Dishes
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Dishes
Heart-Nourishing Ginseng VegetableHeart-nourishing ginseng vegetable is a healthy dish made mainly with ginseng and vegetables, typically steamed or stewed, with a light taste and rich in nutrients.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Thick PorridgeA thick rice porridge made by boiling rice until it becomes soft and the broth is creamy, often served with sweet or savory toppings.
Tea Eggs and Side DishesTea eggs are boiled eggs cooked with tea, soy sauce, and spices, offering a rich flavor. Side dishes usually include pickled vegetables or cold salads, which are fresh and appetizing.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Black Truffle PeanutsBlack Truffle Peanuts is a dish made with peanuts and black truffle seasoning. The peanuts are fried to be crispy and tender, then seasoned with black truffle sauce or crushed black truffles for a rich flavor.