Lu Xiaoya (Poly Cube Store)
小吃快餐 · ⭐
No. 20 Yongchuang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Yongchuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Half Chicken, Braised基围虾, Spicy Braised Duck Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 20 Yongchuang Street
- Popular dishes: Braised Half Chicken, Braised基围虾, Spicy Braised Duck Hearts, Braised Chicken Thigh, Braised Duck Feet
China trip · China travel
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Dishes
Braised Half ChickenA traditional Chinese dish made by slow-cooking half a chicken in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised基围虾A dish of fresh基围虾 simmered in a savory sauce made with soy sauce and aromatic spices, resulting in tender, flavorful shrimp.
Spicy Braised Duck HeartsA dish made by slow-cooking duck hearts in a spicy and aromatic broth, resulting in a flavorful and slightly spicy appetizer or side dish.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Braised Duck with NoodlesA Chinese dish featuring duck meat braised in a savory sauce, served with noodles for a rich and satisfying meal.
Spicy Braised CrabFresh crabs are slowly braised with spices like Sichuan pepper and chili, resulting in a rich, spicy flavor.
香辣卤鸭脖香辣卤鸭脖以鸭脖为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮，使其充分吸收香料和调味料的味道。卤汁通常包含八角、桂皮、花椒、辣椒等香料，以及酱油、糖、盐等基础调料。
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.