Kai Xin Lao Wei Barbecue Copper Pot Boiling
Barbecue · ⭐ 4.1
Intersection of Zhujiang Road and Changhu Road, North Side, Liulin Subdistrict, Hexi District (Near Tianjin University of Finance and Economics Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Zhujiang Road and Changhu Road, North Side, Liulin Subdistrict, Hexi District (Near Tianjin University of Finance and Economics Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Lamb Rack, 洋白菜, Stewed Beef with Tomato in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.1
- Address: Intersection of Zhujiang Road and Changhu Road, North Side, Liulin Subdistrict, Hexi District (Near Tianjin University of Finance and Economics Metro Station)
- Popular dishes: Boneless Lamb Rack, 洋白菜, Stewed Beef with Tomato in Clay Pot, Secret-Recipe Chicken Skewers, Jue Wei Bread
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Dishes
Boneless Lamb RackBoneless lamb rack is a premium cut of lamb, deboned and seasoned, then grilled or pan-seared to perfection for a tender and flavorful dish.
洋白菜洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
Stewed Beef with Tomato in Clay PotStewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
Secret-Recipe Chicken SkewersSpecial recipe chicken skewers use tender chicken breast, cut into uniform small pieces and marinated in a secret seasoning to infuse flavor. Then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy on the outside, with juicy and tender meat and an irresistible aroma.
Jue Wei BreadA sweet and soft bread made from flour, eggs, and cream, often topped with honey or jam for a rich flavor.
Old-Flavor Lamb SkewersOld-style lamb skewers made with fresh lamb, marinated in salt, cumin, chili powder, and Sichuan pepper, then grilled over charcoal for a crispy exterior and tender interior with rich aroma.
Homemade Beef TendonHomemade beef tendon made from beef tendons, blanched to remove odor, then simmered or braised with seasonings and辅料. Common spices include star anise, cassia bark, and bay leaves for a soft yet chewy texture.
Homemade Beef Back筋Made from beef back tendons, slow-cooked until tender and flavorful, offering a chewy texture with rich seasoning.
Homemade Sweet Chicken SkinHomemade sweet chicken skin is made from chicken skin, cleaned and blanched, then slowly stewed with sugar, soy sauce, and cooking wine until flavorful. The skin is soft, elastic, and richly sweet.
Delicious Beef SkewersDelicious beef skewers made from tender beef marinated in a secret sauce and grilled to perfection, offering a savory and satisfying bite.