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Dandan Noodles · True Original Canteen

小吃面食 · ⭐ 4.2

Building 9, South 2nd Street, Haizhu Tongchuang Hui, No. 86-11, Xinjiao Middle Road (beside P6 Parking Lot entrance)

Dishes

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  Twenty-Four Solar Terms Soup

  A nourishing soup reflecting traditional Chinese seasonal culture, made with fresh ingredients from each solar term and slow-cooked for rich flavor.
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  Cold Tossed Sichuan Pepper and King Oyster Mushroom

  Cold Tossed Sichuan Pepper and King Oyster Mushroom is a cold dish featuring king oyster mushrooms as the main ingredient. The mushrooms are washed, sliced, blanched, cooled, and drained. The key seasoning is Sichuan pepper oil, typically made by infusing fresh Sichuan peppercorns in oil, which provides a distinctive numbing aroma. The mushrooms are then tossed with the pepper oil, salt, minced garlic, a little sugar, and vinegar. The dish has a crisp texture and a prominent numbing fragrance, making it an appetizing cold salad.
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  Tainan Black Gold Braised Pork Rice

  Tainan Black Gold Braised Pork Rice is a classic Taiwanese snack. Main ingredients include pork belly, soy sauce, rock sugar, rice wine, shallots, garlic, and five-spice powder. The pork belly is diced, stir-fried until the fat renders, then cooked with shallots and garlic. Soy sauce, rock sugar, rice wine, five-spice powder, and water are added, and the mixture is simmered over low heat for hours until the pork is tender and the sauce becomes thick, glossy, and dark brown to nearly black. It is served over hot steamed rice.
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  Guangdong-style Steamed Pork Ribs with Chili Cake

  A Cantonese specialty featuring marinated pork ribs steamed with chili cake, offering a savory and aromatic taste.
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  Guang-style Dan Dan Noodles

  A Cantonese-style twist on Dan Dan noodles, featuring thin noodles tossed in a savory peanut sauce with minced pork, chili oil, and fresh vegetables.
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  Cantonese Fried Sauce Noodles

  Cantonese fried sauce noodles feature thin noodles topped with a savory meat-based sauce, often served with fresh vegetables for a balanced flavor.
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  Japanese Pork Cutlet Rice Bowl

  Japanese Pork Cutlet Rice Bowl is a classic Japanese donburi dish. Main ingredients include pork loin or pork cutlet, breadcrumbs, eggs, flour, rice, and shredded cabbage. The pork cutlet is seasoned, then coated in flour, egg wash, and breadcrumbs before being deep-fried in hot oil until golden and crispy. The fried cutlet is sliced into strips and placed over a bowl of steamed rice, typically accompanied by shredded cabbage. It is commonly served with Worcestershire sauce or a special tonkatsu sauce, and sometimes topped with a raw or soft-boiled egg.
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  Thai Pork Fried Rice

  A Thai dish featuring seasoned minced pork stir-fried with onions, chilies, and garlic, served over steamed rice.
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  Seaweed Pork Floss Sesame Sauce Tofu Salad

  This dish features soft tofu as the main ingredient. The tofu is cubed or mashed and then mixed with a sauce primarily based on sesame paste. The sauce is typically blended from sesame paste, soy sauce, vinegar, sugar, etc. Finally, the tofu is topped with crushed seaweed and pork floss. The preparation is simple, with mixing being the key step. The texture combines the smoothness of tofu, the richness of sesame sauce, the umami of seaweed, and the savory crispiness of pork floss.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Special Tomato Soup Noodles

  A flavorful noodle dish made with a fresh tomato broth, eggs, greens, and hand-pulled noodles—perfectly balanced in taste and nutrition.
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  Special Vegetarian Noodle Soup

  A refreshing noodle soup made with fresh vegetables and mushrooms, served with hand-pulled noodles.
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  Shio Koji Cherry Tomato Salad

  This dish features fresh cherry tomatoes as the main ingredient, marinated or seasoned with shio koji, a traditional Japanese condiment made from fermented rice koji, salt, and water. The cherry tomatoes are typically halved or left whole, mixed with shio koji, and left to marinate. The natural enzymes in shio koji soften the tomatoes and enhance their natural sweetness, resulting in a savory, slightly sweet flavor. It is sometimes garnished with fresh herbs like basil or mint for freshness. The dish is colorful, juicy, and serves as a simple, healthy side or appetizer.
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  Okra Salad

  Okra Salad is a refreshing cold dish made primarily with fresh okra, typically paired with cherry tomatoes, shredded onions, and bell peppers. The okra is washed, blanched, and sliced before being mixed with other vegetables. The dressing is usually made with minced garlic, soy sauce, vinegar, sesame oil, and a bit of sugar, all tossed together before serving. It offers a crisp texture with okra's characteristic slight sliminess.
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  Try It Without Regret Pork Chop

  A flavorful pork chop made by marinating tenderloin, coating it in seasoned flour, and deep-frying until crispy. Served with a signature sauce for an unforgettable taste.
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  Vietnamese Lemongrass Rice Vermicelli

  Vietnamese Lemongrass Rice Vermicelli is a Vietnamese-style noodle soup. Main ingredients include silky rice vermicelli, fresh lemongrass, chicken or beef broth, fish sauce, lime juice, and shallots. The broth is simmered with bruised lemongrass to infuse flavor, then seasoned with fish sauce. The vermicelli is blanched and placed in a bowl, topped with hot broth, and typically served with bean sprouts, mint leaves, basil, lime wedges, and chili slices.
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  Crispy Chicken Cutlet

  Crispy Chicken Cutlet is made with chicken breast coated in batter and deep-fried until golden and crunchy, offering a tender interior and satisfying crispiness.
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  Sour Three Delicacies

  A cold dish made with cucumber, carrot, and bean sprouts, seasoned with vinegar, garlic, and chili oil for a refreshing sour-spicy flavor.
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  Malaysian Bak Kut Teh

  A flavorful soup made with pork ribs and a blend of Chinese herbs, slow-cooked to perfection in Malaysia.
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  Sesame Chicken

  A cold dish made with chicken and sesame sauce, known for its rich, savory flavor and smooth texture.

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