Chao Fanju · Private Kitchen (Zhi Yue Yu Cheng Store)
Cantonese cuisine · ⭐ 4.9
19th Floor, Zhiyue Youcheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 19th Floor, Zhiyue Youcheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Carbon-Grilled Abalone on Ice Boat, Braised Sea Clams with Seasonal Vegetables in Clear Soup, Flame-Grilled Satay Australian Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.9
- Address: 19th Floor, Zhiyue Youcheng
- Popular dishes: Carbon-Grilled Abalone on Ice Boat, Braised Sea Clams with Seasonal Vegetables in Clear Soup, Flame-Grilled Satay Australian Beef, Truffle Fish Rice, Red Palm Duck Blood Goose Liver Delicacy
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Dishes
Carbon-Grilled Abalone on Ice BoatA refined Cantonese dish featuring fresh abalone grilled over charcoal and served chilled on an ice boat for a unique texture contrast.
Braised Sea Clams with Seasonal Vegetables in Clear SoupFresh sea clams are gently simmered with seasonal vegetables in a clear broth, resulting in a light and flavorful dish that highlights the natural taste of the ingredients.
Flame-Grilled Satay Australian BeefFlame-grilled Australian beef marinated in satay sauce, served with a dramatic flame finish for rich aroma and tender texture.
Truffle Fish RiceFresh bass is slow-cooked with truffle sauce and secret seasoning, infusing the rice with rich fish and truffle flavors.
Red Palm Duck Blood Goose Liver DelicacyA gourmet dish featuring red palm (pig trotter tendons), duck blood, and goose liver, slow-cooked in a secret sauce for rich, layered flavors.
Bean Sauce Steamed Large Yellow CroakerFresh large yellow croaker steamed with soy bean sauce, resulting in tender fish and rich savory flavor.
Bean Sauce Golden CrabFresh crab is stir-fried with soy bean sauce, garlic, and ginger to create a savory dish with golden color and rich flavor.
Fresh Olive and Abalone SoupA delicate soup made with fresh abalone and olives, simmered slowly to bring out rich umami flavors.
Golden Jade Peach Gum with Assorted FruitsA nourishing dessert made from peach gum, lotus seeds, lily bulbs, and goji berries, slowly simmered to create a smooth, sweet, and healthful treat.
Fish Roe and Yellow Croaker RollFresh yellow croaker slices wrapped around fish roe and steamed, resulting in a delicate, savory dish with rich texture.