Yang Li Liu Copper Pot Lamb Hot Pot
Hot pot · ⭐ 4.0
No. 9-5, Yimi Yangguang Building, Sanquan Road, Jicheng Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9-5, Yimi Yangguang Building, Sanquan Road, Jicheng Road Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Mushroom Medley, Traditional Clear Soup Base, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 9-5, Yimi Yangguang Building, Sanquan Road, Jicheng Road Subdistrict
- Popular dishes: Yunnan Mushroom Medley, Traditional Clear Soup Base, Spam, Original Cut Wagyu Beef, Lamb Rolls
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Dishes
Yunnan Mushroom MedleyA dish featuring a variety of wild mushrooms from Yunnan, stir-fried with garlic and ginger to highlight their natural freshness and delicate flavor.
Traditional Clear Soup BaseTraditional clear soup base made by simmering pork bones, chicken frames, and dried scallops, with ginger slices and green onions for aroma. Boiled and filtered for a clear, flavorful broth. Main ingredients are animal bones and seafood, prepared by long, slow stewing.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
Grassland Lamb RollsGrassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.
Grassland LambGrassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
Cilantro Lamb MeatballsA meatball made primarily from lamb, seasoned with chopped coriander, shaped by kneading and rolling into balls, then boiled or pan-fried.
Fresh Sliced Tender LambFresh sliced tender lamb made from fresh leg meat, stir-fried quickly with ginger, garlic, and scallions to retain its juicy and delicate texture.
Fresh Mung Bean NoodlesFresh mung bean noodles made from fresh mung bean starch, known for their smooth and chewy texture. Often served chilled with vegetables or in soups.