Old Lu Gaojian's Authentic Duck (Xishan Commercial City Branch)
小吃快餐 · ⭐ 3.5
Youyi Middle Road, Xishan Commerce City
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Youyi Middle Road, Xishan Commerce City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snack Quail Eggs, Original Flavor Beef Shank, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Youyi Middle Road, Xishan Commerce City
- Popular dishes: Snack Quail Eggs, Original Flavor Beef Shank, Stir-Fried Shrimp, Sichuan-style Pickled Chicken Feet, Salted Water Duck
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Dishes
Snack Quail EggsA dish made with quail eggs, boiled and then marinated or stir-fried in a savory sauce, known for its soft texture and rich flavor—often served as an appetizer or snack.
Original Flavor Beef ShankA beef shank dish made by slow-cooking the meat in a simple broth to preserve its natural flavor and tenderness.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Salted Water DuckA traditional Suzhou dish made by curing and boiling duck, resulting in tender meat with a savory flavor.
Spicy Sichuan Chicken with PeppercornsA spicy Sichuan dish featuring tender chicken stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Gaojian Sauce BeefA Chinese cold dish made by marinating beef brisket in a special sauce, resulting in a rich, savory flavor and tender texture.
Scallion Oil Chicken WingsA dish made with chicken wings stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Sauce-seasoned Tofu BeefA plant-based dish made from tofu or wheat gluten, stir-fried in a savory sauce of soy sauce, sugar, vinegar, and garlic for a rich, umami flavor.
Sauce PeanutA dish made with peanuts tossed in a savory sauce, offering a crunchy texture and rich flavor.
Golden Crispy AnchovyA dish made by frying fresh anchovies in a special batter until golden and crispy, offering a crunchy exterior and tender interior.