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Jiangtai Wu Er Lan Qi Blue Fin Hot Pot (Jin Quan Square Branch)

日料 · ⭐ 4.4

No. 321-14, 1st Floor, Jinqiuan Food Palace, Datun North Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Azure Dragon in the Clouds

  Cloudy Green Dragon is a dish made from pork tenderloin, sliced into strips and coated with egg white and starch, then stir-fried with green peas and carrot cubes. The dish has a white color like clouds, tender meat threads, and the fresh sweetness of vegetables for a rich taste.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Sesame Sauce Premium Beef Hot Pot

  Premium beef slices are cooked in a hot pot broth, served with Japanese sesame sauce for dipping. The broth is typically clear or miso-based, accompanied by vegetables and tofu.
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  Korean Arctic Scallop

  A cold dish made with fresh Arctic scallops and vegetables like cucumber and carrot. After blanching, the scallops are mixed with sliced vegetables and dressed with a seasoning sauce.
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  Grilled Oyster with Mayonnaise

  Grilled oyster with mayonnaise is a seafood dish made by grilling oysters with a special mayonnaise sauce. The tender and juicy oysters blend perfectly with the rich mayonnaise, creating a flavorful and satisfying experience.
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  Beef Rice with Sauce

  Beef rice with sauce is a dish primarily made with tender beef and rice. The beef is carefully marinated and cooked with a specially prepared sauce, absorbing its rich aroma during the cooking process to create a鲜嫩多汁 texture. Combined with steaming hot rice, it presents a main course that excels in color, fragrance, and taste.
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  Fairy Tale of Autumn

  Autumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
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  Premium Grilled Eel

  Premium grilled eel is made from fresh eel, carefully processed and marinated with a specially crafted sauce before grilling. The grilled eel features a golden, crispy skin and tender, juicy meat, presenting an enticing color and aroma.
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  Beautiful Vancouver

  Beautiful Vancouver is a fusion dish, mainly consisting of salmon, avocado, and quinoa. The salmon is pan-fried and mixed with mashed avocado, served with quinoa as the main dish. It has a fresh and tender texture with rich nutrition.
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  Baked Sea Urchin with Cheese

  Cheese-baked sea urchin is a dish made primarily with fresh sea urchin, combined with cream and cheese, then baked. The mixture is placed in a baking dish and heated at high temperature until the cheese melts and develops a slight aroma.
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  Leap to CBD

  Feiyue CBD is a creative fusion dish featuring fresh shrimp as the main ingredient, paired with crisp bamboo shoots and colorful bell peppers. The shrimp is carefully seasoned and pan-fried until golden and crispy, then quickly stir-fried with lightly sautéed asparagus and bell peppers to preserve the natural flavors while presenting a rich array of colors and textures.

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