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Liuzhou Fei Yima Large Bone Snail Rice Noodles (Nanjing Dachang Branch)

小吃快餐 · ⭐

No. 1008, Changchong Street, Dachang

Dishes

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  Original Liuzhou Snail Noodles

  Original Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
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  Authentic Liuzhou Braised Delicacies

  Authentic Liuzhou braised dishes made with pig trotters, chicken feet, tofu skin, and eggs, slowly simmered for hours. A blend of spices like star anise, cassia bark, Sichuan pepper, and bay leaves creates a rich braising liquid that infuses the ingredients with deep flavor.
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  Whole Large Bone

  Whole bones typically refer to intact pig, cow, or sheep bones, simmered with seasonings after blanching to infuse marrow and gelatin into the broth, creating a rich bone soup. Common methods include clear stewing, braising, or adding medicinal herbs like goji berries and astragalus for nourishing cooking.
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  Liuzhou Ice-Chunk Tofu Pudding

  Liuzhou ice-crushed tofu pudding is a cold dessert made from soft tofu cut into small pieces, mixed with ice crystals and sweet syrup. Boiled soy milk is coagulated, cooled, sliced, then combined with ice shards and topped with sweet syrup or osmanthus syrup.
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  Juicy Stinky Tofu

  Explosive juice stinky tofu is made primarily from tofu, which is fermented and then deep-fried until the exterior becomes crispy while the inside remains tender. It is typically served with a specially prepared sauce or chili oil, allowing the rich juice to burst forth when bitten.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Golden Fried Egg

  Golden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.
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  Golden Pigskin

  Golden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.

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