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Jihōya (Shuukō Naka-street Branch)

小吃快餐 · ⭐ 4.6

Level 1, Shuanghe Cheng, north side of Shuanghe Metro Station

Dishes

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  Steamed Egg Custard with Tea

  Chawanmushi is a steamed dish primarily made with eggs, shrimp, chicken, and fish. The ingredients are diced and mixed with egg liquid, then combined with an appropriate amount of water or dashi broth. After filtering, the mixture is poured into bowls and steamed over water. The finished dish has a delicate, smooth texture with rich layers of flavor.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Rock Salad

  Rock salad is a creative Western dish featuring fresh vegetables such as lettuce, cherry tomatoes, cucumbers, and purple cabbage, combined with a specially prepared dressing. The preparation is simple: wash and cut the vegetables, mix them evenly with the dressing, and finally shake in a rock salad jar to thoroughly blend the vegetables and sauce.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Japanese Chicken Rice Bowl

  Japanese chicken rice is a Japanese dish primarily made with chicken. The chicken is minced and stir-fried with seasonings, then mixed with rice for a rich flavor and balanced nutrition.
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  Grilled Spicy麻 Chicken Rice

  Grilled spicy麻 chicken rice is made with tender chicken marinated in a special spicy麻 sauce, then quickly seared on a hot griddle to retain its juicy tenderness. Served with fragrant glutinous rice, it delivers a unique spicy麻 flavor.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
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  Fresh Tomato Hot Pot

  The fresh and rich tomato broth is made primarily with fresh tomatoes, enhanced with适量 of onions and garlic for aroma. The ingredients are simmered into a rich tomato soup base, which can be customized with meats or vegetables for dipping according to personal taste, preserving the sweet and sour flavor of tomatoes while adding the freshness of the ingredients.
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  Spicy Beef Tallow Hot Pot

  Spicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.

Reviews

• mahogany_pecan
  The teriyaki chicken over rice was honestly so good — the chicken was super crispy on the outside, juicy inside, and the rice had soaked up all that sauce, super satisfying bite. Food came out really fast too, which was great since we were in a rush. Also tried the beef rice with the soft-boiled egg mixed in, definitely worth getting, flavor was on point. Place was clean and the seating is laid out pretty smart, perfect for a lunch break on a weekday. The tuna mashed potato was also really good, super smooth texture. Would come back for sure.