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Old Zeng Private Kitchen

特色菜 · ⭐ 4.4

Building 24-2, No. 1 Zhanghua Road, Yindu Garden, Shinan District

Dishes

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  Oil-Poured Emperor Crab

  Oil-poured emperor crab is a dish made with emperor crab as the main ingredient, combined with scallions, ginger, chili peppers and other seasonings, and poured with hot oil. The texture is tender and fragrant.
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  Oyster and Egg Stir-fry

  A traditional Chinese dish made by stir-frying fresh oysters with eggs, resulting in a savory and tender texture.
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  Seafood Stir-Fried Noodles

  Stir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
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  Stir-fried Snail Slices

  A dish made by quickly stir-frying fresh snail meat with garlic, ginger, and chili for a crisp, tender, and savory flavor.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Braised Yellow Croaker

  A dish made by braising fresh yellow croaker with ginger, scallions, and soy sauce, resulting in tender, flavorful fish with a glossy red finish.
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  Bird's Nest

  Bird's nest is a natural ingredient formed from the saliva of swiftlets, processed through cleaning, hair removal, and stewing. Mainly made from bird's nest itself, it's often paired with rock sugar, goji berries, and red dates, then slowly simmered into a soup.
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  Minced Pork with Sea Cucumber

  A Chinese dish featuring tender sea cucumber and minced pork, simmered together for a rich, savory flavor.
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  Lard Crumbs Fried Rice

  A savory dish made by stir-frying rice with crispy pork cracklings and eggs, creating a rich and satisfying flavor.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Spicy Sausage

  Sausage made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and soy sauce, then stuffed into casings and air-dried or smoked.
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  Spicy Squid

  A dish made with fresh squid stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Spicy Chicken Hearts

  A spicy Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
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  Crispy Fried Clam Meat

  Crispy fried clam meat is a dish made with clam meat, coated in flour or starch and deep-fried. The exterior is crispy, and the interior is tender and flavorful.
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  Pan-Seared Sun-Dried Eel Catfish

  Premium eel catfish air-dried naturally, marinated with spices, then pan-fried over low heat until golden and crispy outside, tender and juicy inside. Highlights its natural flavor and unique aroma.
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  Coriander Stir-fried Squid

  A Chinese home-style dish featuring fresh squid and coriander, quickly stir-fried for a tender and fragrant taste.
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  Fish Gelatin

  Fish gelatin is a delicacy made from fish swim bladders, often simmered with broth and seasonings for a tender, savory dish.
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  Shredded Pork with Yellow Flower and Green Chili

  A classic Chinese home-style dish featuring tender pork cubes, rehydrated yellow flowers, and fresh green chili, stir-fried to perfection.
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  Lobster Sashimi

  Fresh lobster sashimi features live lobster shelled and sliced thin or in chunks, served raw. The preparation emphasizes the tender texture and natural flavor, typically enjoyed with soy sauce, wasabi, or lemon juice.

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