Xun Yu Community Old Hot Pot
Hot pot · ⭐ 4.2
Southwest corner of the intersection of Jinyu Avenue and Taixing Street, China Resources Land Mansions G5
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Jinyu Avenue and Taixing Street, China Resources Land Mansions G5. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Shreds, Braised Pig Trotters, Original Cut Beef Chest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.2
- Address: Southwest corner of the intersection of Jinyu Avenue and Taixing Street, China Resources Land Mansions G5
- Popular dishes: 8-Second Potato Shreds, Braised Pig Trotters, Original Cut Beef Chest, Hand-Made Beef Meatballs, Waterless Gòngcài
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Original Cut Beef ChestPrime beef brisket is whole muscle from the cow's chest, sliced to preserve its natural grain. Typically marinated and then grilled or braised to ensure tenderness and rich flavor.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Waterless GòngcàiA cold dish made by soaking dried gongcai and mixing with seasonings, featuring a crisp texture without added water.
Classic Spicy Oil PotClassic red oil pot is made by stir-frying beef tallow and various spices, then adding fermented broad bean paste, chili, Sichuan pepper, and other seasonings to create a rich red oil base. Main ingredients include beef slices, tripe, beef tendons, bean sprouts, and potato slices, all cooked in the red oil pot.
Braised Chicken FeetA dish made by slow-cooking chicken feet until tender, often seasoned with spicy and savory ingredients like Sichuan pepper and fermented bean paste.
Peanut SproutsPeanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
Sauce-Flavored Fresh TripeA Sichuan dish made with fresh beef tripe stir-fried in a spicy, savory sauce. The tripe is tender and flavorful, offering a bold, numbing heat typical of Sichuan cuisine.
Spicy Eel StripsA spicy Sichuan dish made with eel strips stir-fried in chili and Sichuan peppercorns, offering a numbing and fiery flavor.