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Mountain Delicacies Copper Pot Pork Ribs Chicken Restaurant (Qingchengshan Branch)

Hot pot · ⭐ 4.4

No. 16 Qingyu 2nd Lane, Qingcheng Renjia (near Qingcheng Mountain Scenic Area Hospital)

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Appetizer

  Appetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
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  Mixed Houttuin Root Salad

  A cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
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  Preserved Pork Rib Hot Pot

  A hearty dish made with preserved pork ribs and vegetables, slow-cooked to perfection for rich, savory flavor.
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  Preserved Pork Rib and Chicken Stew

  A traditional dish made with preserved pork ribs and fresh chicken, slow-cooked with special seasonings for rich flavor and tender meat.
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  Mushroom Soup Pot

  Mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
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  Broad Bean

  Broad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
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  Chili Dip

  A spicy condiment made from fresh red chilies, garlic, ginger, and sesame oil, commonly served as a side dish to enhance the flavor of rice or noodles.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Wild Vegetable Hot Pot

  Wild vegetable hot pot is a hot pot made mainly with various fresh wild vegetables, cooked with broth or water. The ingredients usually include wild vegetables, mushrooms, and soy products, with a light and fresh taste, suitable for healthy eating.
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  Copper Pot Chicken

  Copper pot chicken is a dish made with chicken as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked in a copper pot. Chicken is first blanched, then simmered with seasonings and vegetables until tender.

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