Dai Chunqing Fresh Meat Small Pot Rice Noodles (Zhangqiu Branch)
小吃快餐 · ⭐ 4.2
40 meters east of the intersection of Mingshui Street and Shanquan North Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 40 meters east of the intersection of Mingshui Street and Shanquan North Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extra Meat Sauce, Sunlight Tomato Flavored Mashed Potato Mixed Noodles, Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: 40 meters east of the intersection of Mingshui Street and Shanquan North Road, north side of the road
- Popular dishes: Extra Meat Sauce, Sunlight Tomato Flavored Mashed Potato Mixed Noodles, Offal Stir-Fry, Spicy Chili Sauce, Beef Sauce Noodles
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Dishes
Extra Meat SauceA dish featuring extra meat sauce made from minced pork, seasoned with fermented bean paste and aromatics, commonly served over noodles or rice.
Sunlight Tomato Flavored Mashed Potato Mixed NoodlesSunlight Tomato Flavored Mashed Potato Mixed Noodles is a creative staple dish that combines Chinese rice noodles with Western-style mashed potatoes. Main ingredients include rice noodles, potatoes, fresh tomatoes, and tomato sauce. During preparation, potatoes are boiled and mashed into a fine puree, while tomatoes are simmered into a rich tomato sauce. Cooked rice noodles are thoroughly mixed with warm mashed potatoes and the tomato sauce, ensuring each strand is evenly coated with the creamy potato puree and tangy tomato flavor. The finished dish has a light red hue, offering a rich texture that combines the smoothness of rice noodles with the softness of mashed potatoes, while the tomatoes provide a refreshing acidity and bright color.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Spicy Chili SauceHu La Zi is a seasoning made primarily from chili peppers, roasted or stir-fried until slightly charred and fragrant, then ground into powder or left as颗粒 for adding heat and aroma to dishes.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
鲜牛肉肉酱米线鲜牛肉肉酱米线以新鲜牛肉为主料，经炒制后加入调味酱料制成肉酱，搭配煮熟的米线，汤汁浓郁，口感丰富。
Fresh Pork Sauce NoodlesFresh pork minced meat sauce made by stir-frying minced pork with doubanjiang, garlic, and ginger, served over cooked rice noodles and mixed well.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.