Wu Tang Steamed Dumplings
小吃快餐 · ⭐ 4.0
Intersection of Guangzhi Road and Shoujing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Guangzhi Road and Shoujing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianlixiang Dumplings, Small Pork and Mushroom Steamed Dumplings, Steamed Soup Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Intersection of Guangzhi Road and Shoujing Road
- Popular dishes: Qianlixiang Dumplings, Small Pork and Mushroom Steamed Dumplings, Steamed Soup Buns, Millet and Pumpkin Porridge, Preserved Vegetable and Pork Dumplings
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Dishes
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Small Pork and Mushroom Steamed DumplingsSmall pork and mushroom steamed dumplings are a Chinese snack made with pork cubes and mushrooms, using a steaming method. The wrapper is soft, and the filling is delicious and rich in flavor.
Steamed Soup BunsSteamed soup buns are delicate dumplings filled with seasoned meat and a savory broth, steamed until tender and juicy.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Preserved Vegetable and Pork DumplingsA traditional Chinese dumpling filled with preserved vegetables and pork, steamed to perfection for a savory, aromatic bite.
Pork PotstickersPork potstickers are dumplings filled with seasoned pork, pan-fried until the bottoms are crispy and golden.
Vegetarian Spicy SoupVegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
Tea Tree Mushroom and Pork DumplingsA steamed dumpling dish featuring tea tree mushrooms and minced pork, wrapped in dough for a savory, aromatic bite.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Sesame Oil Mushroom and Vegetable Steamed DumplingSesame oil mushroom and vegetable steamed dumpling is a Chinese dim sum made with mushrooms, vegetables, and sesame oil, then steamed. It has a fresh and fragrant taste with rich nutrition.