蜀王砂锅麻辣烫(吴中北国之春A区店)
小吃快餐 · ⭐ 3.7
No. 109, Building 9, Zone A, Wu Zhong Beiguo Zhichun Residential Community, Guizhou Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Building 9, Zone A, Wu Zhong Beiguo Zhichun Residential Community, Guizhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Small Steamed Buns, Green Vegetable Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 109, Building 9, Zone A, Wu Zhong Beiguo Zhichun Residential Community, Guizhou Road
- Popular dishes: Cold Noodles, Small Steamed Buns, Green Vegetable Egg, Sesame Ball, Eggplant Stuffed with Meat
China trip · China travel
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Dishes
Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a cool and satisfying meal.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Green Vegetable EggA dish made with eggs and green vegetables like peas and carrots, stir-fried to create a savory and nutritious meal.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Eggplant Stuffed with MeatEggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
Shu Wang Special Love Sausage Hot PotA spicy and flavorful hot pot featuring fresh sausages, simmered with a secret sauce and vegetables, showcasing authentic Sichuan cuisine.
Shu Wang Special Luncheon Meat Hot PotA spicy and savory hot pot featuring luncheon meat, vegetables, and a special Sichuan-style sauce.
Fish Dumpling Hot PotA spicy hot pot dish featuring fish dumplings, vegetables, and meats simmered in a rich, numbingly spicy broth.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.