Old Cheng One-Pot Lamb Shanks (Jin Xin Yuan Branch)
Hot pot · ⭐ 3.8
Room 103, 1st Floor, No. 23, Jinxin Yuan Residential Community, Doucun Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, 1st Floor, No. 23, Jinxin Yuan Residential Community, Doucun Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Sesame Paste Dipping Sauce, Home-style Tofu Noodles, Premium Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: Room 103, 1st Floor, No. 23, Jinxin Yuan Residential Community, Doucun Town
- Popular dishes: Traditional Sesame Paste Dipping Sauce, Home-style Tofu Noodles, Premium Lamb Spine, Suni Te Lamb Ribs, 送羊蝎子小锅
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Dishes
Traditional Sesame Paste Dipping SauceTraditional sesame sauce dressing is made from sesame paste, soy sauce, vinegar, garlic, sugar, and sesame oil. After proper dilution, the seasoning is mixed evenly to form a thick dipping sauce, commonly used for cold dishes, dumplings, noodles, or grilled meats.
Home-style Tofu NoodlesHome-style tofu threads is a classic dish made from soft tofu, sliced into细丝, blanched to remove odor, then stir-fried with葱姜蒜 and青椒, seasoned with soy sauce and salt. Simple to prepare, tender in texture, perfect for everyday home cooking.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Suni Te Lamb RibsSuni Te lamb ribs made from premium lamb ribs sourced from Inner Mongolia, marinated and grilled to perfection for a tender and flavorful dish.
送羊蝎子小锅Yang Xie Zi Xiao Guo features mutton ribs as the main ingredient, combined with potatoes, carrots, and onions, slow-cooked in water or broth. Aromatic spices like star anise, cassia bark, and bay leaves are added for a rich flavor.
Spicy and Sour Radish SkinSour and spicy radish skin is a cold dish made primarily from radish peel. The radish skin is sliced, salted, drained of water, then mixed with garlic, chili, vinegar, sugar, and soy sauce.
Fresh Fried Chili OilFreshly fried chili oil is made by heating chopped dried chilies with vegetable oil to infuse the flavor into the oil, creating a bright red seasoning. Aromatics like Sichuan peppercorns, scallions, and ginger are often added during preparation.