Yi Lu Cai (Sanli Community Branch)
小吃快餐 · ⭐ 3.7
No. 144-4, Dasiba Bayicun Sanliu Residential Area, Panxi Road (opposite Jiucun Roasted Brain)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144-4, Dasiba Bayicun Sanliu Residential Area, Panxi Road (opposite Jiucun Roasted Brain). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Rabbit, Braised Pork Intestine Sausage, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 144-4, Dasiba Bayicun Sanliu Residential Area, Panxi Road (opposite Jiucun Roasted Brain)
- Popular dishes: Braised Rabbit, Braised Pork Intestine Sausage, Braised Beef, Pork Ear, Fried Tofu Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat with spices and seasonings until tender and flavorful.
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Steamed Pork with Fermented Black BeansA traditional Chinese dish made by steaming pork slices with fermented black beans, garlic, and ginger, resulting in a rich, savory flavor.