Ayuh Pork Belly Barbecue (Shuxin East Road Store)
Barbecue · ⭐ 3.8
No. 65, Shuxin East Road, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Shuxin East Road, Annex No. 4. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Wheat Gluten, Braised Crispy Chicken Tendons, Hometown Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 65, Shuxin East Road, Annex No. 4
- Popular dishes: Grilled Wheat Gluten, Braised Crispy Chicken Tendons, Hometown Pork Cutlet, Grilled Pork Belly, Spicy Lean Pork
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Dishes
Grilled Wheat GlutenA popular Chinese street food made by grilling wheat gluten marinated in spices, known for its smoky flavor and chewy texture.
Braised Crispy Chicken TendonsA dish made with chicken tendons braised in spiced sauce and then fried to a crispy texture, offering rich flavor and satisfying crunch.
Hometown Pork CutletA dish featuring tender pork loin marinated, breaded, and fried until crispy, then stir-fried with a savory sauce for a rich, satisfying flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Spicy Lean PorkLean pork slices stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger for a spicy and aromatic dish.
Tiao Pi SnackA popular cold dish made with sweet potato skin, typically sliced and blanched or boiled, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. Some recipes add bean sprouts or cucumber strips for added texture.
Beauty Chicken SkinA dish made from chicken skin, blanched, marinated, and deep-fried until crispy, often seasoned with garlic and chili for a savory flavor.
Soft Glutinous Rice CakeA soft and sweet rice cake made from glutinous rice flour, steamed to perfection for a chewy texture and mild sweetness.
Spicy Tofu StripsA spicy dish made from tofu strips stir-fried with chili, Sichuan pepper, and garlic for a bold, savory flavor.
Crispy and Sticky DelightA Chinese snack made with glutinous rice, pork, and mushrooms, fried until crispy outside and soft inside.