Herbal Soup (Impression Wai Tan Store)
小吃快餐 · ⭐ 3.9
Shop 19, 1st Floor, Linking Structure of Buildings 1, 2, and 5, Shuian Lidu Chengdong District (Shuian Lidu Cheng Phases I & II), No. 1, Longgang Road (original intersection south of Pandun Road and east of Linpu Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 19, 1st Floor, Linking Structure of Buildings 1, 2, and 5, Shuian Lidu Chengdong District (Shuian Lidu Cheng Phases I & II), No. 1, Longgang Road (original intersection south of Pandun Road and east of Linpu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Potato Pancake, Big Mixed Noodles, Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 19, 1st Floor, Linking Structure of Buildings 1, 2, and 5, Shuian Lidu Chengdong District (Shuian Lidu Cheng Phases I & II), No. 1, Longgang Road (original intersection south of Pandun Road and east of Linpu Road)
- Popular dishes: Farmhouse Potato Pancake, Big Mixed Noodles, Beef Stew, Beef Offal Soup, Beef Noodles
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Dishes
Farmhouse Potato PancakeA rustic potato pancake made with fresh potatoes, eggs, and scallions, pan-fried to golden perfection—comfort food at its best.
Big Mixed NoodlesA Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Minced Pork with Eggplant RiceMeat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.