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Qing Feng Bao Zi Shop (North Ying Fang Dian)

小吃快餐 · ⭐ 3.7

Building 3, No. 25, Beiyinfang Zhong Street

Dishes

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  Steamed Buns with Millet Porridge

  Baozi and millet porridge is a traditional Chinese breakfast. Baozi are made with flour wrappers filled with various fillings and steamed until cooked. Millet porridge is prepared by slowly simmering millet into a thick, hearty soup. Together, they form a nutritious and delicious meal.
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  Baozi Stir-Fried Liver

  Baozi炒肝 is a dish made primarily from pig liver and flour. Pig liver slices are stir-fried with scallions, ginger, and seasonings, then simmered in broth or water until cooked through. Fermented dough is shaped into baozi and steamed, then mixed and served with the stir-fried liver.
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  Pumpkin and Yam Porridge

  Pumpkin and yam porridge is a nutritious dish made primarily from pumpkin, yam, and rice. The preparation is simple: first cook the rice into porridge, then add diced pumpkin and yam pieces, and continue cooking until the ingredients are soft and the porridge reaches a thick consistency.
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  Preserved Vegetable Dumplings

  A pickled mustard greens filling bun is a classic Chinese dim sum, featuring a fermented dough wrapper filled with a savory mixture of pickled mustard greens and pork. After steaming, the bun has a soft and chewy texture, with a richly flavored filling where the unique aroma of the pickled mustard greens perfectly blends with the savory taste of the pork.
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  Pork Three-Fresh Steamed Buns

  Pork three-fresh steamed buns are made with pork as the main ingredient, combined with fresh ingredients such as shrimp and mushrooms. After seasoning, they are wrapped in dough and steamed. The wrapper is soft, the filling is delicious, and it is nutritionally rich.
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  Pork with Mei Gan Cabbage

  Pork and dried mustard greens are the main ingredients. Pork belly is cut into pieces and stewed with rehydrated mustard greens, resulting in tender meat and flavorful greens soaked in rich broth.
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  Premium Pork and Scallion Dumplings

  Premium pork and scallion buns are made with flour dough and filled with a savory mixture of pork and chopped scallions, then steamed after shaping. The pork is selected from fatty and lean parts, blended with finely chopped scallions and seasonings for a rich, aromatic filling.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three delicacies dumplings are made with flour wrappers filled with a savory filling of fresh mushrooms, wood ear mushrooms, and carrots, then steamed. The dumpling skins are white and tender, while the filling is colorful and rich in texture.
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  Black Rice Lotus Seed Porridge

  Purple rice lotus seed porridge is made with purple rice and lotus seeds. Soak the rice, then boil both ingredients together until soft and creamy. Add rock sugar or white sugar to taste.
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  Chinese Bok Choy Dumplings

  Vegetable-filled buns made with flour dough and a filling of finely chopped fresh vegetables mixed with pork or shrimp, steamed to perfection. The bun skin is soft, the filling tender and refreshing.
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  Fresh Shrimp with Chinese Mustard Greens

  Chinese broccoli with fresh shrimp is a dish primarily made with fresh Chinese broccoli and fresh shrimp. The preparation involves washing and cutting the broccoli into segments, and preparing the shrimp by peeling and removing the intestinal vein. First, stir-fry the broccoli until just cooked, then add the shrimp and continue to stir-fry. Finally, season to taste.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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