Yi Xia Fan Bistro (Wansongyuan Branch)
特色菜 · ⭐ 4.2
1st Floor, Building 23, Wansongyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 23, Wansongyuan Residential Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yun City Style Eggplant, Pineapple Beef Ribs, Yunnan-style Pomfret with Passion Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: 1st Floor, Building 23, Wansongyuan Residential Community
- Popular dishes: Yun City Style Eggplant, Pineapple Beef Ribs, Yunnan-style Pomfret with Passion Fruit, 烤山药, Beef and Chicken Stew
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Dishes
Yun City Style EggplantYun City Style Eggplant is a dish primarily made with eggplant. It uses long purple eggplants, cut into sections and deep-fried at high temperature until the skin is crispy and the inside is tender. It is then quickly stir-fried with dried chili peppers, Sichuan peppercorns, minced ginger, and garlic. Seasoned with soy sauce, vinegar, and a little sugar, it creates a savory, slightly sweet, and sour base flavor, finally garnished with chopped green onions or cilantro. The finished dish has a glossy appearance, a crispy exterior with a tender interior, and a rich flavor.
Pineapple Beef RibsPineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
Yunnan-style Pomfret with Passion FruitFresh pomfret marinated in passion fruit sauce and steamed, delivering a tangy, sweet flavor typical of Yunnan cuisine.
烤山药烤山药是一道以山药为主要食材的菜品，将山药去皮切段后直接放入烤箱或炭火上烘烤至熟透，使其口感软糯，风味自然。制作过程中通常不添加过多调料，仅用少量油或盐调味。
Beef and Chicken StewA hearty stew made with beef and chicken, slow-cooked with vegetables for rich flavor.
Glutinous Rice Sweet DumplingsGlutinous rice dumplings filled with sweet red bean or brown sugar, steamed to perfection. Soft and chewy with a rich, sweet center.
Mint Ice Soy MilkA refreshing drink made from soy milk blended with fresh mint and ice, offering a smooth and cool taste.
Guizhou Spicy ChickenGuizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
Sour Radish with Beef TripeA cold dish made with beef tripe and pickled radish, tossed in spicy oil, garlic, and vinegar for a crisp, tangy flavor.
Qian-style Dry-burned Sea BassA flavorful dish featuring fresh sea bass cooked with spicy Sichuan chili, fermented broad bean paste, and garlic in a dry-burning technique, resulting in tender fish infused with rich, aromatic heat.
Crispy Pork Fat Stir-fried with Water ChestnutsA traditional Guizhou dish featuring crispy pork fat stir-fried with tender water chestnuts, offering a rich and savory flavor.