Jingxi Hot Pot (Jiuru East Road Branch)
Hot pot · ⭐ 4.1
Unit 4–6, Ground Floor, Building 3, Yongwei Hanlin Ju, No. 6, Jiuru East Road, Ruyihu Subdistrict, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 4–6, Ground Floor, Building 3, Yongwei Hanlin Ju, No. 6, Jiuru East Road, Ruyihu Subdistrict, Zhengdong New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jingxi Sesame Paste Dish, Hand-Kneaded Noodles, Jingtailan Single Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: Unit 4–6, Ground Floor, Building 3, Yongwei Hanlin Ju, No. 6, Jiuru East Road, Ruyihu Subdistrict, Zhengdong New Area
- Popular dishes: Jingxi Sesame Paste Dish, Hand-Kneaded Noodles, Jingtailan Single Pot, Australian Beef Upper Back, Grilled Bun
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Dishes
Jingxi Sesame Paste DishA cold dish made with sesame paste and mixed vegetables like cucumber and carrot, popular in Beijing.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Jingtailan Single PotA single-serving hot pot dish featuring fresh seafood and seasonal vegetables, slow-cooked in a secret sauce. The broth is rich and flavorful, perfect for one person.
Australian Beef Upper BackAustralian beef ribeye is a premium cut from the upper shoulder of imported Australian cattle, featuring tender meat and even fat distribution. Typically marinated and cooked by grilling or charcoal roasting to preserve its natural flavor.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Homemade Snowflake BeefHomemade snowflake beef uses high-quality beef, which is sliced and marinated before being quickly stir-fried at high temperature to retain its tender texture and snowflake pattern.
Grassland Snowflake Lamb RollsGrassland snowflake lamb rolls are made with fresh lamb, marinated with special seasonings and rolled into a shape, then steamed. The meat is tender, with rich texture and unique lamb aroma.
Yudong LambA traditional Henan dish featuring tender lamb slow-cooked with spices, highlighting the unique flavor of mountain lamb.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.