Tongdiao'er Copper Pot Chicken Pot (Longhu Zijin Store)
Hot pot · ⭐ 4.3
Room 230, Building 2, Longhu Zijin MALL, Zhongshanmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 230, Building 2, Longhu Zijin MALL, Zhongshanmen Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Cherry Tomato, Colorful Daifuku.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.3
- Address: Room 230, Building 2, Longhu Zijin MALL, Zhongshanmen Street
- Popular dishes: Potato, Cherry Tomato, Colorful Daifuku, Assorted Seasonal Fruits Buffet, Shrimp and Chicken Pot
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Colorful DaifukuA sweet dessert made with glutinous rice skin filled with colorful fillings like red bean, matcha, and mango, offering a soft texture and layered flavors.
Assorted Seasonal Fruits BuffetAssorted seasonal fruits buffet includes fresh seasonal fruits, offering a variety of choices for guests to enjoy freely.
Shrimp and Chicken PotA hearty dish featuring shrimp and chicken wings simmered in a savory sauce with vegetables.
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken, simmered with vegetables in a savory sauce.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Frog Chicken PotFrog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and more, resulting in tender, flavorful meat. Potatoes and tofu may be added for extra richness.
Pure Frog PotA pot of fresh frogs cooked with chili, Sichuan pepper, and aromatics, delivering a rich, spicy, and savory flavor.
Copper Pot Chicken HotpotA dish featuring chicken and vegetables slow-cooked in a copper pot, known for its rich aroma and tender meat.
Stewed Pork Ribs and Chicken PotStewed pork ribs and chicken pot is a Chinese dish made with pork ribs and chicken, cooked by stewing. Main ingredients include pork ribs, chicken, ginger, garlic, soy sauce, etc., with a salty and fragrant flavor, and tender meat.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.