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XiaoRui Home-style Cold Noodles • Korean Cold Noodles • Spicy Hot Pot (Hongqi Market Branch)

小吃快餐 · ⭐ 3.6

No. 76, Shangmao Street, Hongqi Agricultural and Sideline Products Wholesale Market

Dishes

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  Xiao Rui's Beef Tendon Noodles

  A hearty dish featuring tender beef tendon and chewy noodles, slow-cooked in a rich broth with aromatic spices for deep flavor.
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  津味香肠

  津味香肠以猪肉为主要食材，加入葱姜、酱油、料酒、五香粉等调料腌制后，灌入肠衣中，经风干或熏制而成。制作过程中注重调味与火候控制，使香肠具有浓郁的肉香和独特的风味。
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  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
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  Grilled Sausage

  A grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
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  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Spicy Oil Cold Noodles with Beef Tendon

  Spicy oil cold noodles with beef tendon is made by mixing cold noodles and beef tendon, mainly using flour, beef tendon, and chili oil. The cold noodles and beef tendon are cooked separately and then mixed with spicy oil seasoning.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.

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