Qiaotan Wharf Leshan Black Soybean Meat and Tofu Flower
小吃快餐 · ⭐ 3.8
No. 22–26 Jiang'an West 2nd Street, Xichuan Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22–26 Jiang'an West 2nd Street, Xichuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Leshan White-Plucked Chicken, Spicy Pig's Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 22–26 Jiang'an West 2nd Street, Xichuan Community
- Popular dishes: Le Shan Sweet Skin Duck, Leshan White-Plucked Chicken, Spicy Pig's Tripe Salad, Black Bean Meaty Tofu Pudding in Original Soup, Tender Beef Sirloin
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Leshan White-Plucked ChickenLeshan White-Plucked Chicken is a traditional dish from Leshan, Sichuan. Fresh local chicken is selected, cleaned, and marinated with special spices before being boiled. The chicken is tender and juicy, with a fresh taste and unique spice flavor.
Spicy Pig's Tripe SaladA cold dish made from boiled and sliced pork tripe, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
Black Bean Meaty Tofu Pudding in Original SoupA savory dish made from black bean tofu pudding served with minced pork and mushrooms in a rich original broth.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Special Dipping SauceA flavorful dipping sauce commonly used in Sichuan cuisine, made with garlic, chili oil, vinegar, and spices to enhance the taste of dishes like hot pot or grilled meats.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Beef and Tofu FlowerA spicy Sichuan dish featuring tender beef and silky tofu flower, simmered in a rich, numbing chili sauce.
Spicy Pork Intestine and Tofu StewA spicy Sichuan dish made with pork intestines and soft tofu, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.