Jingwei Ke Beijing Roast Duck
北京菜 · ⭐ 3.5
Stalls 124–126, East Zone, Fengtai Agricultural and Sideline Products Market, Zhujiang Road, Fengtai Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls 124–126, East Zone, Fengtai Agricultural and Sideline Products Market, Zhujiang Road, Fengtai Residential Community. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Chicken Drumstick, Roast Duck Leg, Roast Duck Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.5
- Address: Stalls 124–126, East Zone, Fengtai Agricultural and Sideline Products Market, Zhujiang Road, Fengtai Residential Community
- Popular dishes: Roasted Chicken Drumstick, Roast Duck Leg, Roast Duck Wraps, Peking Roast Duck, Secret-Recipe Roast Chicken
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Dishes
Roasted Chicken DrumstickRoasted chicken drumstick made with fresh chicken leg, marinated and slowly roasted to achieve crispy skin and tender meat.
Roast Duck LegRoast duck leg made from the leg meat of duck, marinated and slowly roasted to achieve crispy skin and tender flesh.
Roast Duck WrapsBeijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Secret-Recipe Roast ChickenSecret recipe roasted chicken uses tender chicken as the main ingredient, marinated with a special seasoning to infuse flavor, then slowly roasted at the right heat until the skin turns golden and crispy while the meat remains tender and juicy. Accompanied by a secret blend of spices, it delivers a unique taste.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.