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Dexing Guan (Jinqiao Branch)

江浙菜 · ⭐ 3.9

No. 2910 Pudong Avenue, Hudong Xincun Subdistrict (near Wulian Road)

Dishes

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  Spicy Sauce Cold Noodles

  Spicy sauce cold noodles feature thin noodles with shredded carrots, cucumber, and bean sprouts, dressed in a tangy spicy sauce—refreshing and flavorful.
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  Eight Treasure Duck

  A traditional Chinese dish featuring a whole duck stuffed with eight ingredients such as lotus seeds, glutinous rice, mushrooms, dried shrimp, and ham, then braised to perfection.
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  Eight Treasure Spicy Sauce

  An eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Signature Eight Treasure Duck

  A traditional Chinese dish featuring a whole duck stuffed with eight ingredients including glutinous rice, lotus seeds, mushrooms, shrimp, and ham, steamed to perfection for rich flavor and aroma.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Sauce Mixed Platter

  A traditional Chinese cold dish made by marinating various ingredients in fermented rice wine sauce, featuring chicken, duck gizzard, pork belly, shrimp, and egg sheets.
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  Braised Pig Trotter

  A Chinese dish made by braising pig trotters in soy sauce, sugar, and spices until tender and flavorful.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Mushroom and Wheat Gluten Stew

  A savory stew made with mushrooms and wheat gluten, simmered with vegetables for a rich, comforting flavor.

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