Meili Xiang Yunnan Gaobiao Mieli (JinHai ShangFu Store)
小吃快餐 · ⭐ 3.7
No. 402 Baiziwang Xili, Guangqu Road, 1st Floor, Room 108
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 402 Baiziwang Xili, Guangqu Road, 1st Floor, Room 108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Salted Crisp Bread, Love肠 Veggie Noodles, Vegetarian Crossing-the-Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 402 Baiziwang Xili, Guangqu Road, 1st Floor, Room 108
- Popular dishes: Five-Spice Salted Crisp Bread, Love肠 Veggie Noodles, Vegetarian Crossing-the-Bridge Rice Noodles, Fried Tofu Skewers, Fried Dough Sticks
China trip · China travel
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Dishes
Five-Spice Salted Crisp BreadFive-spice salted pancake is a flatbread made primarily from flour, seasoned with five-spice powder and pepper salt. The dough is rolled into a thin sheet, sprinkled with the spices, rolled up, cut into portions, flattened into rounds, then pan-fried or baked.
Love肠 Veggie NoodlesQin Qin Intestine Vegetable Rice Noodles is a dish made with rice noodles, cooked sausages, and various fresh vegetables. The noodles are mixed or stir-fried with sliced sausage, greens, and carrots for a soft texture and rich flavor.
Vegetarian Crossing-the-Bridge Rice NoodlesVegetarian hot pot rice noodles feature rice noodles with tofu skin, mushrooms, wood ear, carrots, cabbage, and bean sprouts. The broth is plant-based, and ingredients are layered; pour hot soup to cook them while preserving their natural flavors.
Fried Tofu SkewersFried tofu skewers are made by cutting tofu into cubes, threading them onto bamboo sticks, and deep-frying until golden and crispy. The tofu has a delicate texture and absorbs flavors well, resulting in a crunchy exterior and tender interior.
Fried Dough SticksFried dough sticks are made by mixing flour, water, and yeast into a dough, fermenting it, shaping it into long strips, and frying in hot oil. The finished product is golden brown, crispy on the outside and soft inside, with a fluffy texture.
Fried Sweet Potato Skin SkewersFried sweet potato skin skewers are made by cutting sweet potato skin into strips, threading them onto bamboo skewers, and frying until golden and crispy. The skins are soaked beforehand, lightly coated in starch or batter, then deep-fried to achieve a crunchy exterior and tender interior.
Fried Tofu Skin Rolls with ChivesFried tofu skin rolls with chopped scallions are made by wrapping fresh scallion filling in tofu skin, then frying until golden and crispy. The outer layer is crunchy while the inside remains tender.
Fried Green Beans SkewersFried green bean skewers are made by cutting fresh beans into segments, threading them onto bamboo sticks, and frying until the skin wrinkles slightly and turns darker. Drain oil before serving. No extra seasoning is added to preserve the beans' natural aroma.
Boiled Egg in Plain WaterBoiled eggs are prepared by placing eggs in cold water, bringing it to a boil, then continuing to cook until the whites set and yolks are fully cooked. Main ingredients are eggs and water, no additional seasonings needed.
TikTok Starch SausageThe popular starch sausage is mainly made from a mixture of starch and a small amount of meat, then grilled or fried until golden and crispy. It is coated with a special sauce and sprinkled with spices to enhance the flavor.