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一围肥牛肉小火锅(皇庭广场店)

Hot pot · ⭐ 4.5

B1 Level, OCT Harbour Plaza, No. 118, Fu Hua 3rd Road

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Ice Cream Puff

  Ice cream profiteroles are a dessert made by wrapping cold ice cream in crispy choux pastry. The pastry is baked from flour and butter, and filled with creamy ice cream, creating a rich and layered flavor experience.
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  Milk Flavor Ice Cream

  Vanilla ice cream is mainly made from milk, cream, and sugar, processed by stirring and freezing. Ingredients are mixed evenly, poured into molds, and slowly frozen at low temperatures for a smooth, fine texture.
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  Chongqing-style Spicy Beef Broth

  Spicy Sichuan beef broth made with beef tallow, spices, and chili. Features beef, tripe, and beef tendon as main ingredients, paired with bean sprouts, potato slices, and rice noodles. Heat the base first, then simmer the ingredients until fully cooked.
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  Brazilian Beef Plate

  Brazilian beef plate made from the tender and flavorful beef cut, marinated and grilled to perfection.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Australian Angus Ribeye Steak

  Premium Australian Angus ribeye steak, marinated and grilled to perfection, offering tender, juicy meat with rich flavor.
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  Butter Tomato Hot Pot

  The牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
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  Beef Broth Spicy Hot Pot (Double Pot)

  Sour beef broth yangzheng pot made with牛油 and spices, paired with clear or spicy soup base. Main ingredients: beef,牛油, pickled cabbage, doubanjiang, Sichuan peppercorns, chili.
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  Wild Mountain Peppercorn Hot Pot

  Wild Mountain Pepper Hot Pot features fresh mountain pepper as the main seasoning, paired with pork slices, vegetables, and tofu, cooked in a hot pot style. The mountain pepper imparts a unique numbing aroma, and ingredients are enjoyed after being simmered in the boiling broth.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Pastoral Poet Tomato Pot

  A hearty stew made with fresh tomatoes and seasonal vegetables, simmered slowly for a rich, tangy flavor.
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  American Wagyu Beef

  American Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
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  Fried Crab Stick with Egg Foam

  Furong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
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  Argentine Ribeye Steak

  Argentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.
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  Argentine Beef Plate

  Argentine beef plate made from premium cuts, marinated and grilled over charcoal for a rich, tender flavor.
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  Highland Roasted Honey Sweet Potato

  Highland Roasted Honey Sweet Potato uses high-quality mountain-grown sweet potatoes as the main ingredient. After cleaning, they are directly placed in a traditional clay kiln or oven for slow roasting. No additional seasoning is added during the process, relying on the natural sugars of the sweet potatoes to caramelize under high heat, creating a natural sweet aroma. After roasting, the skin becomes slightly charred and crispy, while the inside turns soft, golden, and delicately sweet.

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