Original Qin Chuan · Handmade Meat Buns (Wangxiangcheng Store)
小吃快餐 · ⭐ 3.9
LG Level, MixC World Qingdao, No. 6A Shandong Road, Lida Supermarket Outdoor Dining Area
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG Level, MixC World Qingdao, No. 6A Shandong Road, Lida Supermarket Outdoor Dining Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Bingfeng Soda, Hand-Beaten Tongguan Meat Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: LG Level, MixC World Qingdao, No. 6A Shandong Road, Lida Supermarket Outdoor Dining Area
- Popular dishes: Three Delicacies Rice Noodles, Bingfeng Soda, Hand-Beaten Tongguan Meat Baozi, Signature Secret-Recipe Cold Noodles, Hibiscus Plum Juice
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Dishes
Three Delicacies Rice NoodlesThree-delight rice noodles are made with rice noodles, shrimp, pork, and eggs. Cooked rice noodles are stir-fried or mixed with sliced shrimp, pork, and fried egg, then seasoned to blend flavors.
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Hand-Beaten Tongguan Meat BaoziHand-beaten pork filling in a crispy flatbread, seasoned with green peppers and cilantro, a signature dish from Shaanxi province.
Signature Secret-Recipe Cold NoodlesSignature secret-recipe cold noodles made from premium flour, washed, rolled, and steamed into thin, elastic sheets. Topped with cucumber, bean sprouts, and carrot strips, then drizzled with a special sauce of sesame paste, chili oil, garlic water, vinegar, soy sauce, and sugar.
Hibiscus Plum JuiceHibiscus sour plum tea is primarily made with hibiscus flowers, dried plums, and hawthorn, along with辅料 such as licorice root and tangerine peel. After soaking, boiling, filtering, and cooling, it retains its natural flavor without added artificial colors or preservatives.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Qin川 Oil-Poured NoodlesQin川 oil-poured noodles are a Shaanxi specialty, featuring hand-pulled noodles topped with chopped green onions, chili powder, garlic, and Sichuan pepper, then drizzled with hot oil to enhance aroma and flavor.
Qinchuan Beef NoodlesQin川 beef noodles feature fresh beef and优质 noodles, seasoned with scallions, ginger, garlic, and slow-cooked until tender. The rich broth is poured over hand-pulled or machine-made noodles, topped with cilantro or green onions.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste. Main ingredients include fresh rice noodles, beef or pork, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and seasonings, then garnish with vegetables.