Li Juanjuan's Pork Belly Buns
其他美食 · ⭐ 3.4
No. 33, Guangchang West Road, Tonghe Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Guangchang West Road, Tonghe Subdistrict Office. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Part Dish, Double Egg Grilled Noodles, Rich Man's Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.4
- Address: No. 33, Guangchang West Road, Tonghe Subdistrict Office
- Popular dishes: Two-Part Dish, Double Egg Grilled Noodles, Rich Man's Egg Pancake, Bacon Egg Pancake, Red Date Soy Milk
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Dishes
Two-Part DishTwo-in-one is a dish made by cooking two main ingredients together, such as pork and tofu or chicken and vegetables. Cut the ingredients into pieces or slices, stir-fry in oil, add seasonings and water, then simmer slowly until flavors blend.
Double Egg Grilled NoodlesDouble egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
Rich Man's Egg PancakeRich man's egg pancake is a Chinese fried pancake made with flour as the skin, filled with eggs and meat filling. The dough is spread out, an egg is cracked into it, then meat, scallions, and other ingredients are added, and it is fried until golden and crispy.
Bacon Egg PancakeBacon egg pancake is a Chinese fried pancake made with flour as the skin, filled with eggs and bacon. The dough is rolled into a thin pancake, a hole is made in the middle, an egg is added, then bacon is placed inside, and it is fried until golden brown.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Classic Egg PancakeA classic egg-filled pancake made from flour, filled with fried eggs and scallions, usually served with sauce and crispy topping. The dough is rolled into a thin round, pan-fried until golden, then opened to add an egg, cooked through, and finally topped with scallions, sauce, and ingredients like lettuce or ham before rolling up.
Premium Hand-held PancakeA premium hand-held pancake made with flour, filled with eggs, ham, lettuce, and bacon, pan-fried to perfection for a crispy exterior and soft interior.
Pork Belly Hand-Grabbed PancakePork belly hand-grabbed pancake is a fried pancake made with pork belly, flour, eggs, and seasonings. The dough is rolled out, filled with meat, folded into blocks, and then fried until golden and crispy.
Pork Tenderloin PancakePork tenderloin buns are made by mincing pork tenderloin, mixing it with seasonings, shaping it into round patties, and cooking them by frying, grilling, or steaming.
Chicken Fillet Egg PancakeChicken fillet egg pancake is a Chinese-style flatbread made with flour as the skin, filled with eggs and chicken fillets, and pan-fried. The main ingredients are flour, eggs, and chicken fillets, and the method involves spreading the dough, adding eggs and chicken fillets, then frying.