Xu Ding Sheng Folk Cuisine (Pearl River Sun City Branch)
Sichuan cuisine · ⭐ 4.2
No. 5, Building 7, No. 1, Zone A, Zhujiang Sun City, Beicheng Road (beside the main gate of Zone A, Liujia Wharf Zhujiang Sun City)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Building 7, No. 1, Zone A, Zhujiang Sun City, Beicheng Road (beside the main gate of Zone A, Liujia Wharf Zhujiang Sun City). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Oyster Mushroom, Bamboo-Wrapped Pork Ribs, Big Knife Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 5, Building 7, No. 1, Zone A, Zhujiang Sun City, Beicheng Road (beside the main gate of Zone A, Liujia Wharf Zhujiang Sun City)
- Popular dishes: Cold-Mixed Oyster Mushroom, Bamboo-Wrapped Pork Ribs, Big Knife Braised Pork, Burned Pepper Chicken, Ou Wang Soup
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Dishes
Cold-Mixed Oyster MushroomA refreshing vegetarian dish made with blanched oyster mushrooms tossed in a dressing of garlic, vinegar, soy sauce, and chili oil.
Bamboo-Wrapped Pork RibsA traditional Chinese dish featuring pork ribs marinated and wrapped in lotus leaves, then slow-cooked to tender perfection with a fragrant herbal aroma.
Big Knife Braised PorkA traditional Sichuan home-style dish made with pork belly sliced thick and braised with fermented bean paste, chili, and Sichuan peppercorns for rich, spicy flavor.
Burned Pepper ChickenA home-style dish made with chicken and roasted peppers, seasoned with garlic and spices for a rich, spicy flavor.
Ou Wang SoupA nourishing soup made from premium lotus root and bones, slowly simmered to create a clear, savory broth with tender, sweet lotus slices.
Tomato and Pork Rib SoupA comforting soup made with pork ribs and tomatoes, simmered slowly to create a rich, savory broth.
Glutinous Rice Eight Treasure RiceA traditional Chinese sweet dessert made with glutinous rice and eight ingredients such as red dates, lotus seeds, and walnuts, steamed to perfection for a soft, sweet flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.